Swede will keep well in the fridge for a week or so. It can also be pickled, or chopped, blanched and frozen. FAQs about BBC Food ...

Preheat the oven to 200C/400F/Gas 6. Place the cubes of swede in a roasting tray. Drizzle over two tablespoons of the olive oil and season. Roast in oven for 25-30 minutes until golden brown and ...

Delicious served with roasted lean lamb and a steamed green vegetable. Prepare the vegetables. Thinly slice the leek, halve the potatoes and thinly slice. Quarter the swede and thinly slice.