And the worst? To quote our tasters, Market Pantry Ultra Thin roast turkey slices from Target are "slick" and "sour." Land O'Frost smoked turkey slices are "rubbery, with a chewy rind." ...

When you go to the deli counter, they usually have both smoked and roasted turkey, but what is the real difference between ...

Season generously with salt and pepper. Tuck halved lemons inside cavity. Transfer turkey to oven and roast 30 minutes. Reduce temperature to 350 degrees and roast 2 ½-3 ½ hours more ...

The butter and lemon slices under the skin baste the turkey and help keep it from drying out during its roast. Always rest the bird for at least half an hour to ensure you're eating it at its ...

Serve slices of roast turkey breast and spoonfuls of the leg meat in their rich gravy, with all the usual trimmings: roast potatoes, bread sauce, steamed sprouts, chipolatas wrapped in bacon and ...

The turkey marinade in this Thanksgiving recipe from chef Jose Garces was inspired by a traditional Yucatecan dish called cochinita pibil, a slow-roasted pork marinated in citrus and achiote.

black truffle, chopped (Urbani Carpaccio di Tartufo brand, available at Eataly, is high-quality and comparatively affordable) Remove the turkey from ... roasting pan, and roast in the oven for ...

“Turkey is bland. You need bacon, spices.” His flavorful Thanksgiving turkey two ways keeps the breast from drying out before the legs are done.

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...