Sweet peppers add color and flavor to any dish, fresh or cooked. But roasting them rockets that flavor off the charts, ...

During my time working in kitchens, I've cooked a wide variety of peppers. Sometimes I roast them en masse for steak fajitas, sometimes I dice jalapenos for a spicy chimichurri, sometimes I ...

Simon Hopkinson's recipe for roast peppers is perfect as an antipasto or a light lunch.This recipe is ridiculously easy, roasting a halved tomato snuggled inside the pepper and then topped with ...

Line two baking trays with baking paper. Put the pepper halves, cut-side down, on one baking tray. Roast for about 30 minutes, or until the skins are brown. Place in a bowl, cover with cling film ...

This is honestly my favourite way to cook a roast chicken, and it is one of my most requested dishes from loved ones. The onions and peppers under the chicken get charred and also almost confit ...

In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi, onion, peppers and tomatoes, ...