Have you ever tried Baklava? Recently it has become a popular recipe. But probably you've never tried rolled baklava (Saragil). This beautiful recipe is easy to make and amazingly delicious.

Damp sheets of filo are placed down, and the nut filling is placed in a log shape on one end of the baklava. The pastry is then rolled like a cinnamon roll to the other side.

Enter the baklava cinnamon rolls recipe from Alia and ... Assemble the cinnamon rolls: Pop open the cans of cinnamon roll dough and unroll them on a cutting board or clean work surface, keeping ...