Right before serving, glaze the brisket with brown sugar mustard sauce & serve with creamy parsley buttered potatoes. This ...

India Jenkins makes a signature sandwich at The Corned Beef Hideout packed with meat, heat and history. The chef, owner and solo operator of the sandwich shop calls her creation That Jerk.

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...

Irish and Jewish immigrants in New York City combined to create the traditional dish we know today. The ingredients were inexpensive and readily available, making it a practical choice for working ...

Did you know there's a "National Corned Beef Hash Day?" There is! Surprisingly, it's not celebrated March 18, the day after St. Patrick's Day, when one would assume leftover corned beef and cabbage is ...

Regina Sexton does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

Read full article: Tracking potential for severe thunderstorms in Metro Detroit on Sunday Before you complain about grocery prices again, check out this Sam’s Club membership deal This Sam’s ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn't the only food to which “corning,” or salt-curing, can be applied. Corning originally was named for the corn ...