Dessert: A delightful dessert featuring crispy pastry filled with sweet bananas. For an extra treat, a drizzle of chocolate ...

Repeat with the other half of the pastry. Take one filo sheet and brush it with olive oil and add filling along the length of its base. Roll this up to form a sausage shape about 5cm wide making ...

Filo pastry is sold ready-made in rolled layers, fresh from the chiller cabinet, or frozen. You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the ...

2. 2. Take two sheets of filo pastry and brush it with olive oil. 3. 3. Sprinkle breadcrumbs. 4. 4. Now put the filling and roll the pastry loosely into a log. 5. 5. Then wrap it around itself in the ...

Spoon 3 tablespoons of the thickened sauce mixture onto the filo pastry. Roll the pastry into a long sausage containing the sauce. Repeat until all the layers of filo are filled and rolled into ...

Place a square of filo on the work surface ... Starting from the same corner, roll the pastry over twice, working away from you. Now fold in the right-hand flap and roll again; fold in the ...

Bacon & Cabbage Filo Strudel (Studla ... you can get the pastry in the shop. Any general supermarket will them, they're usually in the pasta aisle. You roll the filling in the spring roll papers.