Making pizza dough from scratch might be easy for a seasoned pizza chef, but Alaridi assures us that any novice pizzaiolo/a ...

Pizza is even more delicious when you make it at home. With a little extra cheese and ingredients, you can easily make ...

However, rolling out store-bought dough is sometimes a feat in itself. To help roll out the dough and create the best base for your pizza, Food Republic reached out to Luca Corazzina , chef de ...

Use a rolling pin to roll each piece of dough into a 12-by-5-inch oblong. The dough should be almost transparent. If it snaps back, set it aside for a few minutes to rest, then roll again.

2. Make the cheese mixture. Besides the unique shape, the cheese mixture is khachapuri’s signature feature. In Georgia it’s common to use imeruli or sulguni cheese.

How to roll out pizza dough. You can use a rolling pin or keep things simple and use your hands. This pizza dough is not overly elastic, so it won’t spring back while rolling out and shaping.

If you're ready to make your own pizza dough at home, we have seven expert-backed tips to help you out along the way. Joey is a writer/editor, TV/radio personality, lifestyle expert, former ...