Pecorino Romano cheese – Works beautifully here as it gives that extra layer of flavor. Olive oil – Use good olive oil as you ...

Pecorino Romano is the most common type of pecorino ... Pecorino dolce is a lightly salted example of the cheese, and is usually eaten fresh.

Pecorino Romano, a sheep’s milk cheese, is traditional, but if you only have Parmesan on hand, that’s just as delicious. The freshly ground black pepper, however, is nonnegotiable.