Serve with your favorite dips– We love to serve these homemade pretzels with traditional dips like honey mustard or ... Take ...

All it takes is a few additional ingredients to transform ho-hum soft pretzels ... forming a loaf shape; pinch seam together on bottom of loaf. Shape each loaf into a rope by rolling it against ...

Choose a bright white and crunchy bulky salt, like pretzel or coarse sea ... roll each strip into a rounded rope, without making it longer. Shape the dough into U, then twist the ends around ...

Underneath the twists and turns of their salt-studded mahogany surface, most pretzels are pretty basic — just flour, water, and yeast, kneaded and folded into that iconic crisscross shape.

Working with 1 dough piece at a time, roll into a 22-inch-long rope and fold into a pretzel shape: first, make a tall, skinny U shape, then cross the ends down and across each other to the ...