Now, add water to thin out the lassi a bit. 3. Add rose water and a few rose petal leaves. Keep it in the fridge to chill. Garnish with rose petals or anything as per your choice and serve cold.
Aromatic additions like cardamom, rose water ... a common choice for mango lassi. To make either style, start with a base recipe and adjust, adding different spices, extracts or fruit, or a ...
A refreshing savory lassi blended with mint leaves, roasted cumin, black salt and yogurt perfect for digestion. A fusion ...
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