And if you decide to try your hand at making it, be sure to use food-grade rose petals for the best (and safest) results.

In India, Rooh Afza, a rose-flavoured syrup, became a refreshing summer staple. During the 19th-century cocktail boom, floral ...

With its combination of dry and sweet flavors, rosé is an ideal cocktail ingredient and can ... Add Hampton Water rosé, lime juice, simple syrup and ice. Stir to combine. Refrigerate for 2 ...

Recipe: 60 ml – Gin, 30 ml – Coconut Milk, 10 ml – Rose Syrup, 60ml – Soda Method ... Ice Method: In a cocktail shaker, combine the white rum, cranberry juice, sweetened condensed milk ...