We'd recommend starting with a few practice rosettes on a plate or piece of parchment to get your eye in before you try decorating a cake or cupcake. Luckily, this shouldn't take too long ...

My biggest takeaway from the cake decorating course is how important angles are to perfecting detailed shell borders, ruffles, and rosettes. If your piping tip is too perpendicular to the cake ...

You’ll spend time learning important techniques and designs (like piping shells, stars, zig-zag and rosettes), then you’ll put your new skills into action in a live cake decorating exercise.