Feel free to use any pasta shape you like, but I prefer rotini. —Amanda Cable, Boxford, Massachusetts Go to Recipe Heart-healthy ... sorts of veggies. Want a vegetarian version?

Infusing the broth with leftover Parmesan rinds or dried mushrooms adds depth, and you can shower it with plenty of Parmesan or vegan parm for ... rinse the rotini with cold water and drizzle ...

Recipe adapted from the Produce for Better Health Foundation. Cook pasta according to label directions, drain, and cool. Combine lettuce, cherry tomatoes, kidney beans, scallion, and basil in a large ...

Below are 14 vegetarian recipes from New York Times Cooking that are perfect for hunkering down in the months to come. Plenty of soups and stews rely on meat, but these dishes smartly build layers ...