Remove the tenderloin from the oven and let it rest for 30 minutes to allow the juices to redistribute. Slice the beef into medallions, garnish with fresh parsley and thyme and serve. Serves 6 ...

BEEF TENDERLOIN AND PAN Tag . Array ( [results] => Array ... and InterContinental Manila’s famed fine dining restaurant Prince Albert Rotisserie will feature selections of soups, ...

It’s simple stuff, in the way that jumping off a high cliff into deep water is simple stuff. It’s not so much difficult as scary. You crust the beef with mustard, herbs and a ton of kosher salt, then ...

With South American roots, lomo al trapo is an easy way to win this season’s cookouts. A salt-baked, wine-soaked beef tenderloin is a dramatic reveal at a cookout.Credit...Johnny Miller for The ...

Christmas and New Year's are holidays when even reluctant home cooks want to pull out all the stops and impress family and friends. Some tackle meals they do but once a year like roasting a prime ...

Remove the tenderloin from the oven and let it rest for 30 minutes to allow the juices to redistribute. Slice the beef into medallions, garnish with fresh parsley and thyme and serve. Serves 6 ...