While most cuts from the round are either top round or bottom ... While they can be cut into steak, the sirloin tip is really ...

But if you're going for lean steak, there are two types you should be aware of in particular: eye of round and sirloin tip, also known as round tip. These two steaks share a lot in common ...

Both cuts are from an area at the back of the cow between the short loin and the round ... as "top sirloin." Bottom sirloin is chewier and leaner and can appear as tri-tip, flap steak or under ...

says some chefs will use fattier Wagyu or Prime eyes of round to cure for carpaccio or serve raw as beef tartare. Top sirloin is an affordable, lean steak cut with a strong beef flavor and thick ...