Can you peel a raw egg and then make it bounce? No? Liz Bonnin can. Join her as she demonstrates how to use membranes and osmosis to make a rubber egg. Download the Rubber Egg PDF(595 Kb).

An curved arrow pointing right. The science behind making a "rubber egg." Produced by Christine Nguyen and Maya Dangerfield Follow TI: On Facebook More from Tech The science behind making a ...

Most of us are cooking scrambled eggs wrong, according to a chef who claims one ingredient can make them watery and rubbery. Chris Collins, the founder of Don't Go Bacon My Heart, has shared his ...

Scrambled eggs can be a difficult breakfast staple to master, but according to celebrity chef Bobby Flay, you can avoid a rubbery or dry texture by using crème fraîche, a dairy product similar ...