Can you peel a raw egg and then make it bounce? No? Liz Bonnin can. Join her as she demonstrates how to use membranes and osmosis to make a rubber egg. Download the Rubber Egg PDF(595 Kb).

Scrambled eggs are simple to make, but they aren't always easy to get right. They can be rubbery if they're cooked over heat that's even a skosh too high, but they can be goopy and runny with too ...

It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.

Scrambled eggs can be a difficult breakfast staple to master, but according to celebrity chef Bobby Flay, you can avoid a rubbery or dry texture by using crème fraîche, a dairy product similar ...