There is never a bad time of day for rugelach. Whether you like to indulge in these buttery crescent-shaped cookies with your morning coffee or as a sweet after-dinner treat, it's a perfect pastry ...

To make the nut filling, add the milk, butter and sugar to a medium saucepan. Bring the pan to a boil over medium heat and ...

With a JCC down the block and a Chabad on the next street corner over, it’s not surprising that this New York City bakery sells rugelach. But look around the small one-room shop, and you won ...

Unfortunately, schnecken is harder to find than its more popular sweet sister rugelach (also rolled with similar fillings). But the sweet story behind this underappreciated confection will leave ...

Texture has so much to do with the appeal of a cookie – whether you’re going for crispy, chewy or melt-in-your-mouth, The Globe’s food columnist Julie Van Rosendaal will guide you to that ...

She shared a rugelach recipe. Rugelach is a traditional Jewish pastry made with a rich, flaky cream cheese-based dough, rolled around sweet fillings like fruit preserves, nuts or chocolate.

The Goddess and Grocer has a jam-packed catering and delivery menu for both Christmas and Hanukkah. My family of 8 spent $25,000 on an all-inclusive resort in Mexico. We ended up disappointed ...