Rugelach are one of the standout joys of the cookie world, but daunting even to think about preparing, with rolling out the dough, making and spreading the filling and rolling up all those little ...

The traditional Jewish treat, crescents with flaky pastry and rich filling, grows in popularity They might just be the perfect cookie: part flaky pastry, part gooey filling, all rolled up in a ...

laborious and tricky process in which sheets of butter are layered into the dough. People love its soft, buttery, and flaky texture. On the other hand, the cookie is our "go-to" sweet-but it can be ...

If you’re looking to make the perfect rugelach, former Test Kitchen director Donna Deane came up with an excellent recipe several years ago. And we haven’t been able to forget them. The basic recipe ...

These rugelach cookies are made by Tart Baking Company in Northampton. The three flavors photographed are pistachio chocolate rose, apricot almond and raspberry walnut currant. 12 Days of Cookies is a ...