One of my favorite bites in the city are the dates at Dune, an Eastern Mediterranean restaurant with locations in Atwater Village and downtown. They are marinated in rosewater, drizzled with grassy ...

Earthy matcha powder gives these cookies their natural holiday-green hue and delicate flavor. A drizzle of melted white ...

Trying to please a crowd? Enjoy this classic Jewish treat four different ways. Whether you prefer chocolate, jam, nuts or cinnamon, this recipe gives easy choices to whatever you want to roll into ...

We've got a soft spot for rugelach, the roll-up Jewish cookies filled to the brim with ingredients like jam and chopped nuts. This year, we created a recipe for intensely chocolatey rugelach, stuffed ...

There is no resisting rugelach, no matter how nubbly or imperfectly rolled. They’re buttery, flaky, and just the right amount of sweet. You can fill them with anything from ground nuts and honey to ...

My sister, Mary Pat, is the born baker in the family. She has a sweet tooth that she has polished into a fine baking skill. Everything she makes is delicious, but she is famous for her rugelach. As is ...

How to make rugelach Lots of recipes call for brushing an egg wash over the tops before sprinkling with more sugar and then baking. I brushed mine with heavy cream instead. You also can use milk. It’s ...

Rugelach are one of the standout joys of the cookie world, but daunting even to think about preparing, with rolling out the dough, making and spreading the filling and rolling up all those little ...

CHICAGO (WLS) -- Tuesday is Christmas Eve, and Hanukkah starts Wednesday. If you're looking for ready-to-go options for your celebrations, The Goddess and Grocer has a lot to offer. They have a ...