MONSEY, N.Y. (AP) -- The U.S. Food and Drug Administration says a New York company is recalling its rugelach pastry because some ingredients labels may have omitted eggs. Bloch's Best Inc. of Monsey, ...

Osem Potato Bourekia: This is our best seller at the original K’Far in Philadelphia. The customers would kill me if I took it off the menu. Osem spice is a classic chicken-consommé powder from Israel.

Judy Diamondstein’s phone has been ringing with orders for Rosh Hashana, the Jewish New Year, which begins at sundown Friday. In January, Diamondstein started Sweetiepies, a made-to-order bakery, in ...

For the last five years, rugelach has been regarded by marketing experts as the Esther Blodgett of the dessert industry. Supposedly all that separates it from national stardom is a name change. Second ...

CHICAGO (WLS) -- Tuesday is Christmas Eve, and Hanukkah starts Wednesday. If you're looking for ready-to-go options for your celebrations, The Goddess and Grocer has a lot to offer. They have a ...

RUGELACH, or “little twist,” is a traditional Jewish pastry that over time has transcended ethnic boundaries to tempt even the most gentile sweet tooth. “It’s become a universal pastry,” said Herb ...

The traditional Jewish treat, crescents with flaky pastry and rich filling, grows in popularity They might just be the perfect cookie: part flaky pastry, part gooey filling, all rolled up in a ...

Preheat oven to 375 degrees. Thaw pastry to room temperature. In a bowl, mix together sugar, pecans, nutmeg, chocolate chips, sugar and cinnamon. On a cookie sheet, place a piece of parchment paper ...

Old-style Jewish bakeries are a dwindling lot, but one Chicago Web site entrepreneur has taken up the call for rugelach, the cream cheese- and butter-rich pastries that reside in the food memories of ...

FRIDAY is the start of Hanukkah, and anyone who thinks celebrating properly involves getting out a frying pan can think again. Yes, potato latkes are wonderful. And yes, jelly doughnuts, which have ...