Why are so many people obsessed with rugelach? This easily found Jewish pastry is basically just some rolled-up dough with different fillings (they vary from community to community), so why are ...

This rolled pastry laced with sugar ... Unfortunately, schnecken is harder to find than its more popular sweet sister rugelach (also rolled with similar fillings). But the sweet story behind ...

Smalls was working as a chef in a hospital in 1964 when he found a recipe for rugelach in the newspaper. He isn’t Jewish and hadn’t grown up with the pastry as a child in South Carolina ...

Texture has so much to do with the appeal of a cookie – whether you’re going for crispy, chewy or melt-in-your-mouth, The Globe’s food columnist Julie Van Rosendaal will guide you to that ...