Looking for a dessert that’s both elegant and indulgent? This Rum Pound Cake recipe will exceed your expectations! With its ...

Combine dry cake mix with dry pudding mix, eggs, oil and water. Mix well. Add rum. Pour batter over nuts in pan. Bake in oven preheated to 325 degrees about 1 hour or until wooden pick inserted in ...

Because it was packaged for a lunch bucket, the cake was cut into circles with a pastry cutter. The rum syrup makes it plenty moist, so forego the icing if you wish. Makes 10-12 servings 2 1/2 ...

MANILA, Philippines — Of all the classic cakes that you can bake for your own consumption or for gift-giving, Rum Cake stands tall and proud. It is, after all, one of the most exquisite and ...