But if your experience of rye bread has been limited to grocery store loaves, then you’re missing out on something extraordinary. And if you’ve never baked breads like these -- chewy ryes ...

There is no need to stretch and fold the dough, because rye flour lacks gluten to ... This dark, moist, treacly bread has a distinctively Russian character, and is best left for two days before ...

It is possible that, when we think of rye bread, the first thing that comes to mind is a classic Reuben sandwich piled high ...

Imagine layers of tender, thinly sliced corned beef, tangy sauerkraut, and gooey Swiss cheese, all nestled between crispy slices of buttery rye bread. Add a generous smear of homemade Russian ...

Latvian layered rye bread, or rupjmaizes kārtojums, is an iconic piece of Latvian cuisine, similar to a trifle or a parfait. On Monday, the Russian Flagship Program hosted a cooking night in Dey ...

The Russian phrase is from bread-to-kvass – kvass being the lightly fermented ... The title of your book is “The Kingdom of Rye.” Explain their reverence of rye. Rye is so interesting because it ...

The Russian ukase forbidding the exportation of rye will have the most far-reaching and important consequences. To us rye is of less consequence than almost any other cereal, being grown mainly ...

“We wanted to present a new and elevated lens on Russian cuisine,” a written ... “We made so many of our dishes from scratch, from the rye bread and cultured butter, to the smoked fish ...