We asked Kevin Scollo, owner of the Independent Baking Company, in Athens, Georgia, to give us his professional tips for ...

3-pound loaf from a reference to “opulent farmers” I read in a 1795 British agricultural text. The farmers ate bread consisting of 1 part wheat flour, 1 part rye, and 1 part barley.

Inside readers will discover the secrets of the uniquely healthy bread and master the delectable crust and tangy taste of a sourdough loaf in their ... because rye flour lacks gluten to develop ...

In fact in the UK we spend more than a pound a week, per-person on bread. However, with so much choice it can be difficult to know which loaf to buy ... to buy expensive artisan loaves.

Norwegians love their bread and loaves made ... mixture of white flour and rye so it isn’t too heavy, but you can change the proportions if you prefer a darker loaf – you may need to add ...

White, wheat, rye ... bread is a nostalgic throwback for some people who've moved on to crusty, round artisan loaves. But ...