But dozens of further studies have failed to find any link between saccharin and cancer in humans, despite lingering skepticism. "Public perception, once turned against any food, is very hard to ...

Saccharin, the artificial sweetener used in diet foods like yogurts and sugar-free drinks, can kill multidrug-resistant bacteria—including one of the world's most dangerous pathogens ...

Saccharin has been in use since its discovery in 1879 and is best known as Sweet’N Low in the United States. Cyclamate was initially approved in the United States in 1951, but banned as a food ...

ANIMALS will drink more of a saccharin solution than water, and will run a maze or bar-press for a saccharin reward. It has been suggested that since saccharin is non-nutritive, such behaviour may ...

A sweetener used in dairy, beverages and candies may be a game-changing solution to the global antimicrobial resistance crisis ...

Saccharin, the artificial sweetener used in diet foods like yoghurts and sugar-free drinks, can kill multidrug-resistant bacteria – including one of the world’s most dangerous pathogens. “Antibiotic ...

The first artificial sweetener was saccharin, synthesized in 1879 ... they can also be found in whole food sources like fruits and vegetables. Natural or novel sweeteners are also common: monk ...

Saccharin, a common artificial sweetener, has been found to combat multidrug-resistant bacteria by disrupting DNA replication and preventing biofilm formation. Published in EMBO Molecular Medicine ...