The effect of saccharin on the microbiome has received much attention, but its impact on pathogenic bacterial species is less ...

Saccharin, the artificial sweetener used in diet foods like yogurts and sugar-free drinks, can kill multidrug-resistant bacteria—including one of the world's most dangerous pathogens ...

2. Monk fruit extract Another natural sugar substitute, monk fruit isn’t as sweet as saccharin and is around 100-250 times ...

Saccharin is a sugar substitute, and syntactic saccharin refers to syntax that offers little or no value to the programmer. Syntactic saccharin might be a symbol or word that is always required ...

Once seen only as a sugar substitute, saccharin now shows powerful antimicrobial potential—disrupting biofilms, triggering bacterial lysis, and even rearming antibiotics against resistant superbugs.

Saccharin and cyclamate can have a bitter aftertaste, but not when combined. Here’s why. Artificial sweeteners can have a not-so-sweet side — a bitter aftertaste. The flavor can be such a ...