As Christmas approaches, families across the country are preparing festive meals with turkey, ham and other holiday favorites ...

Food safety should always be the most essential thing to consider when handling raw poultry. How to prevent bacterial growth?

meaning it’s in the danger zone that entire time. “Carve up the whole turkey, portion it into smaller portions, and put it in the fridge or the freezer.” Besides turkey-related food safety ...

According to the USDA, it is actually safe to cook a turkey from frozen ... making sure any foods move out of the temperature danger zone — between 40 and 140 degrees Fahrenheit — as quickly ...

"Food safety is such an important topic at Thanksgiving ... Unless you're using a buffet warming tray that heats up to at least 140°F, your turkey leftovers should be put away in the refrigerator ...