Saganaki, or fried cheese, is one of the most popular delicacies ... Coat each slice in flour, then dip in a beaten egg (optionally also in breadcrumbs for additional crunchiness).

If you can get kefalotiri cheese, try that; it is very special too. Heat the olive oil in a non-stick frying pan. Cut the halloumi horizontally through the middle. Dip the halloumi slices in the ...

A great place to start is the You Dip ... saganaki whenever we see it is to shout opa! when our waiter lights it on fire. The flames are a rush, but so is eating delicious salty melted cheese ...