Drop the gnocchi into the pan of boiling water and simmer until they rise to the top. In the meantime, place a large frying pan on the heat and melt the butter with the sage leaves. As the gnocchi ...

When starting to melt, swirl around the butter and let the sage cook until crispy and the butter turns slightly brown. Toss hot gnocchi in butter. Garnish with cheese.

Turn lower-carb cauliflower gnocchi into a complete and satisfying meal with this riff on classic brown butter and sage gnocchi. We added beans to amp up the fiber and protein for a fast and ...

The gnocchi is potato-free, which makes it super speedy to prepare. Serve with crispy-fried sage leaves to make this dish extra-special. For this recipe you will need a large piping bag fitted ...

With Halloween season upon us, here's 20 ways to use your pumpkin pulp from spice lattes to sage gnocchi and beyond. 1. Place the butter and onion in a large saucepan over a moderate heat and cook ...