If you're a fan of East Asian desserts, you may come across sago and tapioca pearls quite often. They make stellar additions to countless treats such as sweet soups, halo-halo (a Filipino shaved ...

SAGO, rather than rice, has traditionally been the staple food of Sarawak’s Melanau community. It comes from sago palms, which grow in lowland forests and peat swamps. A common way of consuming ...

The light mousse casing complements the sweet filling: mango pomelo sago or creamy strawberry mousse. This innovative take on the classic zongzi offers a delightful respite from the summer heat.