Amidst all, Tejasswi Prakash and Rajiv Adtia recently visited Shirdi’s Sai Baba temple to seek blessings. The contestants of the show also cooked food for more than 500 Sai Baba devotees ...

Baba ganoush is a delicious, smoky aubergine dip made by cooking whole aubergines until blackened on the outside and softly steamy on the inside. Try it with a Middle-Eastern flatbread such as ...

Put the aubergine flesh into a food processor with the garlic ... Peel and slice the peppers. Top the baba ganoush with the sliced peppers, and garnish with olive oil and chopped parsley.

Actress Tejasswi Prakash visited the Shirdi Sai Baba temple, seeking blessings before ... environment and engaged in the temple's communal food activities. Tejasswi’s dish was selected for ...