Crisp, Cool, and Full of Flavor If you’re looking for a quick side that’s light, refreshing, and full of bold flavor, this ...

The rice salad with tataki salmon and arugula is a delightful idea to stay light during the summer! Not the usual rice salad, ...

Add the oils and butter. Once the butter is melted, add the rice, soy sauce, and chili crisp. Stir it all together and then press the rice down and evenly with your spatula. Allow it to cook for 5 ...

To really “ eat your retinol ,” you have to eat foods that contain something called “preformed retinol,” which does not have ...

Simmer red lentils with diced carrots, onions, garlic, and vegetable broth until tender. Season with cumin and a touch of ...

Try it as a salad dressing with sesame oil, honey, and rice vinegar. There are even desserts that use soy sauce, such as soy sauce caramel and soy sauce brown sugar ice cream.

It’s so satisfying. The crisp-chewy tofu is coated in a sauce that’s savory and spicy with lots of texture from the chili ...

This punchy, crunchy salad boasts a balance of flavors and textures that has helped it remain popular for more than 40 years ...

Tuna is rich, oily and salty. Tomatoes are anything but, which means that their sweet-and-sour juices can energize a can of tuna in raw or cooked form. Chop a plump one for tuna salad, or cook some ...

Forget the usual crumble, Phil is transforming rhubarb into a sweet and sour rhubarb sauce that pairs beautifully with crispy ...