The Spicy Blackened Salmon Bowl with Avocado Cilantro Sauce is not just a recipe, but an experience that brings flavor and ...

Place salmon on prepared baking sheet and bake until it is cooked through and flakes easily, 20 to 25 minutes. Divide rice evenly among bowls. Cut avocado into bite-size chunks. Top rice with ...

When it comes to creating a balanced, satisfying, and flavorful meal, the Lemon Herb Salmon and Avocado Quinoa Bowl delivers ...

When you’re ready to unite salmon with salad, put the watercress into a large shallow bowl, sprinkle with the ... as you wish. Halve the avocado and remove the stone, then spoon the flesh ...

Make the pickling solution by boiling the water, rice wine vinegar, salt, sugar and red chili flakes. Add the sliced onions and soak for 10 minutes. To quickly chill the vegetables, transfer them to a ...

Turn the salmon fillets over so they are skin-side down, then bake for 10 minutes. Meanwhile, peel and de-seed the avocado, using a spoon to scoop large pieces into a bowl. Add the rice vinegar ...

2. Divide the grain medley and seaweed sprinkle (if using) between 2 deep bowls. Add the kale, salmon, avocado, cucumber, mooli, rainbow carrots and, if liked, the beetroot, edamame beans ...