To make the patties, combine canned salmon in a large mixing bowl with plain breadcrumbs, freshly ground black pepper, Old Bay ... salmon burger is topped with a flavorful lemon pepper mayo ...

Is this recipe for a burger ... salmon, eggs, panko breadcrumbs, parsley, and salt served on a bed of bagged coleslaw. For ...

Lighter, of course, than their beefy counterparts, Drummond’s salmon burgers will ... red pepper flakes, mayonnaise, egg, Dijon mustard, lemon juice, panko bread crumbs, Old Bay seasoning ...

Meanwhile, to make the mayonnaise, mix all the ingredients together in a small bowl and season well with salt and pepper. Place half a lettuce leaf on each bun half and top with a salmon burger ...

To make burgers ... Add 3 tablespoons tarragon mayonnaise and mix well. (Can be prepared 6 hours ahead; cover and refrigerate.) 2. Mix breadcrumbs into salmon mixture. Form into four 1-inch ...

In 2013, 38 percent of the salmon coming out of the bay was ... salmon burgers, with like a caper lemon sauce that she mixes up. And the big test for us is, will our six year old son eat it?

(Total cooking time is 9 to 11 minutes.) 7. Spread the cut sides of the buns with spicy mayo. Place the salmon burgers on the bottom halves and top with arugula or micro greens, cucumbers and ...

finely chop dill pickles and whisk in mayonnaise and capers. Add salt and pepper to taste and place in the refrigerator until you are ready to assemble your burgers. You can cook your salmon ...

Add to the salmon with the chives, mayonnaise, crème fraîche and some seasoning. Mix, cover and refrigerate for half an hour. Form into four burger shapes. Set these on a tray or plate ...