Salmon fillets are seasoned with chili bean sauce ... Meanwhile, a simple stir-fry of vegetables and cooked noodles seasoned with oyster sauce makes this dish delightful to eat.

White-rice noodles, cooked briefly ... In a large nonstick skillet, heat the oil until shimmering. Season the salmon fillets with salt, add them to the skillet skin side down and cook over ...

Pat dry 4 large salmon fillets and add to the bowl. Leave to marinate for at least 10 minutes while you cook the noodles.

I'm talking easy chopped salads, I'm talking crispy rice bowls, and I'm definitely talking cold noodle salads like this one.

A perfect salad must have a standout dressing, and the coconut turmeric dressing is liquid gold. Flavored with lime juice, ...

features both salmon head and fillets, with the aromatic broth taking cues from pho, packed with warming spices and fresh herbs. If your fishmonger doesn’t have a salmon head handy, the stock ...

Broil the salmon, skin side down, 5 inches from the heat until golden, about 3 minutes. Turn the fillets and broil for ... Drain the noodles and transfer to soup bowls. Heat the olive oil in ...

It’s the perfect fix for those "I’m hot, I’m tired, and I need protein in five minutes" moments of dinner despair.

I guarantee you'll want seconds. The chewy soba noodles, the sweet and creamy tahini-sesame dressing, and the flaky fillet of salmon — it all comes together for a luxurious dinner that's ...

but you could always use medium egg noodles. Combine garlic, ginger, mirin, soy and brown sugar. Place salmon fillets in a shallow dish and pour over marinade. Leave for at least 30 minutes.

My nama udon noodles were then cooked, drained and divided between two shallow serving bowls (see recipe Note for more information). A roasted salmon fillet was set on the noodles in each bowl ...

salmon fillet (cooked and cut into portions of your choice); 250g noodles of choice Heat the olive oil then gently fry the garlic and chillies until softened. Add the ginger, honey, soy sauce ...