Learn how to make No-Fail Salmon Onigiri in just 30 minutes! 🍙🐟 These classic Japanese rice balls are filled with savory salmon, wrapped in crispy nori, and packed with umami flavor. Perfect for ...

Meanwhile, place the salmon, mayonnaise, mirin, sriracha and coriander stems in a bowl and mix. Spread the warm rice out on a baking tray. Mix the seasoned rice vinegar and sugar together until ...

These rice balls can be eaten plain with the glazes, or with a little bit of filling, such as grilled salmon flakes or a tuna mayonnaise, pressed into the middle. makes: 6-8 yaki onigiri ...