Trendy poke bowls have all the ... sauce by mixing together the mayonnaise, soy sauce, sesame oil, fish sauce, sriracha, lemon juice and black pepper. Put the salmon into a bowl, then pour over ...

The protein is a pivotal component of the poke bowl, typically featuring sashimi-grade fish such as tuna or salmon, ...

The Scottish salmon in this bowl is particularly great, and coated in a light but spicy Sichuan-sansho mayonnaise, with bites of onion throughout. The menu blends Hawaiian poke with the ideas of ...

Line a small baking tray with foil. Place the salmon on the baking tray. Pour a tablespoon of the dressing into a small bowl and brush over the salmon. Sprinkle with the sesame seeds. Bake for 10 ...

This Teriyaki Salmon Bowl is perfect for an easy seafood ... it’s chock full of great recipes I want to try like the tofu ...

2. Divide the grain medley and seaweed sprinkle (if using) between 2 deep bowls. Add the kale, salmon, avocado, cucumber, mooli, rainbow carrots and, if liked, the beetroot, edamame beans ...

The restaurant serves an array of appetising poke bowls, from avocado mayo ahi tuna to yuzu sesame salmon. But if you’re not in the mood for raw fish, there’s also an interesting variety of ...