In this recipe, I gave these salmon steaks a coating of sweet and spicy sauce made with lemon juice, honey, garlic, and red pepper, that really makes each bite pop. I think you’ll love this recipe, ...

Salmon lovers rejoice. Whether paired with lunchtime rice or dinner potatoes, it's a popular dish packed with omega-3 goodness. Nonetheless, deciding the perfect sauce or seasoning can leave the ...

For this 25-minute recipe, 2011 Best New Chef Jamie Bissonnette glazes salmon steaks with an umami-packed soy-honey-mustard sauce, made with Dijon and whole-grain mustard. Chef Bobby Flay makes ...

Spread half the preserve onto a large baking tray. 5.Put the salmon over the mix, skin-side down, and cover with the rest of the marinade. 6.Cover with cling film and chill in the fridge for 24 ...

Add 2 salmon steaks and cook, undisturbed ... Continue to cook, spooning sauce over salmon, until salmon is cooked through, about 5 minutes more. Transfer salmon to a plate; tent with foil ...

Add 2 salmon steaks and cook, undisturbed ... Cook, undisturbed, until garlic is slightly softened, about 30 seconds. Continue to cook, spooning sauce over salmon, until salmon is cooked through, ...