Add the smoked salmon, cheddar, spinach and mix until all ingredients are fully incorporated. Transfer the quiche mixture to the par baked pie shell and cook at 300 degrees for 20-30 minutes or ...

It’s Super Adaptable One of the joys of quiche is its flexibility, and this version is no different. You can easily substitute cod with salmon, trout, or any firm white fish. Frozen spinach ...

Swap in roasted salmon for the chicken thighs, and almonds or pecans for the walnuts, and use any fresh berry that looks good at your market. This ham and spinach quiche is ideal for any meal ...

Smoked salmon, capers, and dill bring classic lox bagel vibes to this crispy quiche. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with ...

Swap in roasted salmon for the chicken thighs, and almonds or pecans for the walnuts, and use any fresh berry that looks good at your market. This ham and spinach quiche is ideal for any meal, from ...