Begin assembling the salad by placing the salad greens on a plate. Add the grilled salmon fillets, diced avocado, and halved ...

A fulfilling, healthy salad that would fill your palate for the rest of the day. The major flavours in this salad are the salmon, creamy avocado and zesty lemon dressing. It’s got enough energy to ...

This warm salmon salad with chickpeas, tomatoes and a lemony parsley dressing also works brilliantly with trout. Each serving provides 859 kcal, 49g protein, 24.4g carbohydrate (of which 4.8g ...

Sprinkle the salmon with salt and pepper ... Season the vinaigrette to taste with salt and pepper. In a large salad bowl, toss the lettuce, tomatoes, cucumber, olives, and onions with enough ...

These quick and easy lunch recipes, like white bean salad and stuffed avocados, will keep you cool and satisfied for the ...

Discard any skin. Add ¼ cup of cooled tomato mixture to mayonnaise and stir until well combined. Season with salt to taste. To serve, divide salmon, potatoes and sauce between four plates.

In a large shallow serving bowl arrange the salad leaves. Place over the Pams Hot Smoked Salmon then about half of the semi-roasted tomatoes (reserving half for the pasta dish, below). Scatter ...

Sprinkle the hazelnut-crumb mixture on top of the fillet. Bake for 40 to 45 minutes, until the salmon is barely cooked. Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a ...

Sprinkle the hazelnut-crumb mixture on top of the fillet. Bake for 40 to 45 minutes, until the salmon is barely cooked. Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a ...