We here at The Takeout came to this conclusion recently, comparing eight jars of grocery store salsa verde to see which brand ...

To make the salsa verde, put all the ingredinets, including the oil from the tin of sardines, into a food processor and whizz until well combined. Take the tray with the onions out of the oven ...

Heat the rice, broth and salsa in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Stir the tomato and beans in the ...