The bacalhau croquette is a finger food that is ... 1. Sprinkle coarse salt on both sides of cod. Cook both sides in frying pan on medium heat. Place in bowl, cool and break into small pieces.

Focus on the small plates like the deep-fried cod croquettes and tender roasted sardines ... fried croquetas have minced pieces of lightly salted cod covered by a warm potato shell.

Maeve is with chef Frank Camorra to experience a number of seafood tapas dishes, including luscious salty bunuelos de bacalao and salt cod croquettes. Skip to main content Food Safari Water ...