Bring a saucepan of water to simmering point, add the soaked fish and poach for 10 minutes. Meanwhile, make the aioli. Mash the garlic to a paste with the salt ... the fish cakes with wedges ...

and fish cakes. These delicious salted cod fritters can be made as spicy as you like with Bajan hot pepper sauce, a Barbadian-style yellow hot sauce made from Scotch bonnet chiles. If you can’t ...

New England has a long history of fish cakes for supper, first made with salt cod, and later with leftover cod or haddock. The idea is that you can stretch the fish by mixing it with mashed potato ...

Add the cod fillets ... to bind the fish cakes. Flake the fish into a large mixing bowl, taking care to remove all the bones. Add the mashed potatoes, minced garlic, parsley, salt, and pepper ...

Salt preserves the fish but most of it is leached ... be shaped into cakes or fritters and fried. Recently, I’ve begun breaking up the cod by hand. I love the texture, and the flavors are ...

Known as bolinhos in Portuguese ("little cakes"), these croquettes are Daniel ... with plump chunks of salt cod, they are a terrific match for zippy caipirinhas. Quick Appetizers The French ...

Ina Garten combines cod and lobster to make Fish and Lobster Cakes. She gets lobster meat ... Champagne vinegar, salt, and pepper. She pulses it all together until smooth and the sauce is ...

First you have to rehydrate the salt cod ... Give the cod a squeeze and put it into a small pan with the bay and milk over a low heat. Cook gently for 30 minutes or until the fish start to fall ...