Sodium is an essential mineral, but too much of it—especially from processed snack foods—can raise blood pressure and increase the risk of heart disease and stroke. While some salt is necessary for ...

People who add extra salt to their food at the table are at higher risk of dying prematurely from any cause, according to a study of more than 500,000 people.

The median sodium content of products in the commercials was 910 milligrams, falling within a range of 220 to 1,872 mg. Quick-service restaurant meals contained the highest levels of sodium ...

People who add extra salt to their food at the table are at higher risk of dying prematurely from any cause, according to a study of more than 500,000 people, published in the European Heart ...

The sodium content of those foods ranged from 220 milligrams to 1,872 milligrams, with a median amount of 910 milligrams, the study showed. The Dietary Guidelines for Americans recommends ...

People who add extra salt to their food at the table are at higher risk of dying prematurely from any cause, according to a study of more than 500,000 people, published in the European Heart ...