many Westerners simply haven’t been exposed to the bean curd’s vast array of possibilities. The first time I had fried soft tofu, it was given the salt-and-pepper treatment, a classic Chinese ...

bean curd, ginger, soy sauce, peanut oil, sweet potato flour and other seasonings. First gut the fish, coat it with salt and fry in hot oil until it turns slightly golden. Shred the bean curd ...

With less of a cultural and historical connection to tofu, many Westerners simply haven’t been exposed to the bean curd’s ... includes a recipe for salt and pepper squid, and it was pretty ...