Sweetened with golden honey, deepened with a hint of brown sugar and warm vanilla, and balanced with just the right amount of ...

Add the chopped nuts, chestnuts, cranberries, parsley, lemon zest, soya or almond milk and salt. Season with lots of ground black pepper and stir until thoroughly mixed. Spoon the mixture into the ...

Blend the nuts in a food processor to a coarse powder and add to the leek mixture with the cheese. Mix until well combined and season with salt and freshly ground black pepper. Stir in the eggs ...

Salt, Sugar, MSG welcomes this mix-and-match style of eating. Many of the dishes in this book are satisfying as single snacks or parts of a greater meal. Somehow, they all seem like they’d pair ...

One yummy yema tart that is loaded with a mix of chopped pistachio and cashew nuts. What can be more perfect for a snack or ...