Super sustainable soused red mullet salad - Try sousing – or lightly pickling – fish at home, starting with this red mullet salad, says Lauren Taylor ...

'The modern mullet is more refined and wearable than its past versions,' says Clark. 'It keeps the essence of the cut but tones down the extremes, making it more adaptable. Celebrities like Timothée ...

Season the red mullet with the salt and some pepper, and dust with semolina. Heat the olive oil in a frying pan over a medium heat and fry the fish on both sides until golden-brown. Transfer to a ...