Sambal belacan is a Malay-style sambal made ... it’s time to try the OG Laksa Sarawak in Sarawak. Celebrity chef Anthony Bourdain once dubbed laksa Sarawak the “Breakfast of the gods.” ...

“Kepakaran kami tentunya menyediakan Laksa Sarawak dengan udang bersaiz besar, isi yang sangat manis, kuah pekat dan likat. Tak ketinggalan pes sambal King Laksa juga menjadi kegilaan ramai.

To prepare for a day of exploring one of Malaysia’s most walkable cities on foot, start with a bowl of the state’s signature dish: Sarawak laksa. Every Malaysian region has its own rendition ...