There are few treats more tempting than those shiny fruit tartlets with their mirror-like glaze. I guess it is the whole chemistry that appeals - the crumbly sweet pastry, ripe fruit, creamy ...

Food Stylist: Simon Andrews. Adding fruit to the pan in the final moments of glazing releases fresh, acidic juices, preventing the glaze from scorching. David Malosh for The New York Times.

INDIANAPOLIS (WISH) – With Easter just around the corner, The Produce Moms have shared festive recipes and ideas to make the holiday special, featuring a delicious ham glaze and creative fruit ...