Add water chestnuts. Stir through garlic chives, coriander and spring onions. Pour over soy and hoisin and mix well. Serve hot from the pan in a lettuce leaf cup. SBS Food is a 24/7 foodie channel ...

Five-spice pork lettuce cups This take on san choy bow is packed with flavour and plenty of vegetables for crunch. Using coconut oil and coconut aminos, a commonly used gluten-free substitute for ...