Pulse Pasta is gluten free, made from flour from pulses like lentils, chickpeas and borlotti beans. San Remo said the pasta is an alternative to traditional wheat pasta, and is completely plant based.

We test and compare 24 spaghettis from brands including Barilla, San Remo and Zafarelli to find the best ... quick cook', tubular, linguine), egg pasta and wheat-free pasta. Price is as purchased in ...

Today, the business exports more than 700 products – all made from durum wheat – to 35 countries, including Italy, the home of pasta. San Remo, which has mills in South Australia, Italy and ...

Driving to San Remo Rustico Ristorante ... The regulars were right. The pasta was incredible. Linguine can sometimes be thick and wheaty. This was light, delicate. It was as though it had been ...

A multi-platform Boomtown campaign has delivered exceptional results for leading Australian pasta brand San Remo, demonstrating the power of regional media to boost brand awareness and sales.